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Hungry now? Order your next meal online from Hikmah Bento! We provide delivery & pickup services!

Hikmah Bento

All bentos come with Miso shiru (soup) and Waribashi (chopstick)

Pan-cooked boneless salmon fillet cooked with special homemade Japanese teriyaki sauce, served with teriyaki sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Salmon Teriyaki Bento

Boneless salmon fillet, shimeji, enoki, king oyster mushroom and onion cooked with shoyu in aluminium foil. All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup.

Salmon Mushroom Bento

Grilled homemade Japanese salted salmon (shioyaki). All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Salmon Shioyaki Bento

Deep fried breadcrumbs coated tiger prawn, served with tartar sauce and special Japanese sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Ebi Fry Bento

Pan-cooked boneless chicken whole leg meat marinated with homemade Japanese teriyaki sauce, served with teriyaki sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Chicken Teriyaki Bento

Deep fried breadcrumbs coated boneless chicken breasts meat served with Japanese sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Chicken Katsu Bento

Deep fried boneless chicken whole leg meat marinated using special karage Japanese recipe served with Japanese namban sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Chicken Karaage Bento

Japanese pressed tofu lightly fried with sesame oil, topped with sauteed enoki and shimeji mushrooms All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Tofu Mushroom Steak Bento

Boneless saba (mackerel) fillet cooked in miso sauce All bento sets are served with… Japanese rice, tamagoyaki (egg), edamame, sengiri kabetsu (cabbage) and Japanese cucumber with wafu dressing and miso soup

Saba Misoni Bento

Bento

Only Unagi Kabayaki Don Set come with Miso shiru (soup), Wakame salad and Waribashi (chopstick). Others Donburi menu will get Waribashi (chopstick).

Grilled (kabayaki) Unagi / freshwater eel  with  homemade Japanese  special sauce Served in donburi (bowl) with Japanese rice, wakame salad and miso soup Be caution with unagi soft bone

Unagi Kabayaki Don

- Japanese pressed tofu lightly fried with sesame oil, topped with sauteed enoki and shimeji mushrooms - Tofu mushroom over Japanese rice, suitable for vegetarian - Served in microwave safe donburi ( Japanese rice bowl)

Tofu Mushroom Steak Don

- Pan-cooked boneless chicken whole leg meat marinated with homemade Japanese teriyaki sauce, served with teriyaki sauce - Japanese rice & sengiri kabetsu (cabbage) - Served in microwave safe donburi ( Japanese rice bowl)

Chicken Teriyaki Don

- Deep fried breadcrumbs coated boneless chicken breasts meat served with Japanese sauce - Japanese rice & sengiri kabetsu (cabbage) - Served in microwave safe donburi ( Japanese rice bowl)

Chicken Katsu Don

- Deep fried boneless chicken whole leg meat marinated using special karaage Japanese recipe served with Japanese namban sauce - Japanese rice & sengiri kabetsu (cabbage) - Served in microwave safe donburi ( Japanese rice bowl)

Chicken Karaage Don

Rice Bowl

Japanese rice, served with tender pieces of chicken, carrots, onion and potatoes cooked in rich savory curry sauce On top of that it will be topped with  deep fried breadcrumbs coated boneless chicken breasts meat.

Chicken Katsu Kare

Kare-Raisu

Delicious ramen in Toripaitan broth. Topped up with chicken char siu, onions, wakame and ramen egg.

Toripaitan Ramen

Ramen

Grilled (kabayaki) Unagi / freshwater with homemade Japanese special sauce Be caution with unagi soft bone

Unagi Kabayaki Ala Carte

Boneless salmon fillet, shimeji, enoki, king oyster mushroom and onion cooked with shoyu in aluminium foil

Salmon Mushroom Ala Carte

Pan-cooked boneless salmon fillet cooked with special homemade Japanese teriyaki sauce, served with teriyaki sauce.

Salmon Teriyaki Ala Carte

Grilled homemade Japanese salted salmon (shioyaki).

Salmon Shioyaki Ala Carte

Deep fried breadcrumbs coated tiger prawn, served with tartar sauce and  special Japanese sauce.

Ebi Fry Ala Carte

Pan-cooked boneless chicken whole  leg meat marinated with homemade  Japanese teriyaki sauce, served with  teriyaki sauce

Chicken Teriyaki Ala Carte

Deep fried breadcrumbs coated boneless  chicken breasts meat served with Japanese sauce.

Chicken Katsu Ala Carte

Deep fried boneless chicken whole leg  meat marinated using special karaage  Japanese recipe served with  Japanese namban sauce

Chicken Karaage Ala Carte

Boneless saba (mackerel) fillet  cooked in miso sauce

Saba Misoni Ala Carte

Japanese pressed tofu lightly  fried with sesame oil, topped with sauteed enoki and  shimeji mushrooms

Tofu Mushroom Steak Ala Carte

Ala Carte

Wakame salad with wakame, edamame, sengiri cabbage, cherry tomato, Japanese cucumber and wafu dressing.

Wakame Salad

Tamago Yaki

1 pack of boiled edamame sprinkled with a little salt

Extra Edamame

1 pack of Japanese rice with black sesame

Extra Rice

A cup of miso soup (miso shiru) with wakame (seaweed) and chopped spring onion

Extra Miso Soup

Japanese pickle, 50g/pack Sakura tsuke (radish pickle) to compliment main dish

Sakura tsuke (radish pickle) 50g

Japanese pickle, 50g/pack Benishoga (old ginger pickle) to compliment main dish such as kare-raisu, yakisoba, okonomiyaki, takoyaki etc.

Benishoga (old ginger pickle) 50g

Add Ons

Nationwide (Malaysia's all area) delivery is available for Japanese cooking essentials. Please place your order via SHOPEE, shop name: hikmahbento

Basic miso soup making package includes: 1. 400g of Halal White miso paste 2. 50g of Dashi Powder (Katsuo / Bonito stock) 3. 50g of Dry cut wakame (seaweed) *Instructions on how to cook miso soup will be provided when a purchase of miso paste has been made.

Basic Miso Soup Making Package (3 items)

HALAL HINODE Soba Sauce & Miura Zao Noodle Value Pack consist of 3 Items. 1.) 1X Bottle of Halal Hinode Soba Sauce (mentsuyu) 400ml/bottle (Est. for 8-10 serving/bottle) Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan Ingredients: Soy sauce (salt, soybeans, wheat, E211), glucose syrup, fish extract, sugar, bonito extract, kelp extract, E621, E631. How to use: Dilute this concentrated Soba sauce with water in proportion as follows: *Hot soba broth 1:4 (1 soba sauce : 4 water) *Cold soba dipping sauce 1:2 ( 1 soba sauce : 2 water) 2.) 2X Pack of Miura Zao Soba Noodle (Buckwheat Soba) Weight :200gram/pack (4 serving/pack) *2 Pack of Soba noodle can serve est. 8 person. Brand : Miura Zao Japan Manufacture by: Miura Shokuhin Inc. Japan Ingredients: Wheat flour, salt, buckwheat flour How to use: Boil into hot water about 7 minutes, no salt required *Instructions on how to cook soba soup and noodle will be provided when a purchase of soba sauce and noodle has been made.

Soba Package (3 items)

Harima Fukumasu Udon Dry Noodle & HALAL HINODE Soba Sauce Pack consist of 3 Items. 1.) 1X Bottle of Halal Hinode Soba Sauce (mentsuyu) Can be use for udon as well 400ml/bottle (Est. for 8-10 serving/bottle) Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan Ingredients: Soy sauce (salt, soybeans, wheat, E211), glucose syrup, fish extract, sugar, bonito extract, kelp extract, E621, E631. How to use: Dilute this concentrated Soba sauce with water in proportion as follows: *Hot udon broth 1:4 (1 soba sauce : 4 water) 2.) 2X Pack of Harima Fukumasu Udon Dry Noodle Weight :250gram/pack (4 serving/pack) *2 Pack of Udon noodle can serve est. 8 person. Brand : Harima Fukumasu Japan Manufacture by: Harimaseimen Co. Ltd Japan Ingredients: Wheat flour(Japan Domestic produce) and salt *********************************************** Macam mana nak sediakan kuah udon yang sedap? PENTING: Arahan di bawah hanya untuk Sos Soba yang dijual oleh HB sahaja. Elakkan mengikut nisbah di label kerana terlalu masin. Sukat sos soba 100ml, tuangkan ke dalam periuk. Dengan menggunakan penyukat sos yang sama tadi, masukkan air sebanyak 350-400ml ke dalam periuk. Nisbah 1:4 digunakan di sini. Nisbah ini boleh dilaras mengikut kesukaan anda ya kerana tiada yang salah atau betul dalam hal ini. Panaskan campuran tadi dengan api yang sederhana tapi tak perlu sampai mendidih. Siap kuah soba.... Tuangkan kuah soba ke dalam mangkuk yang dah ada mee udon dan topping kan dengan bahan kegemaran anda... Itadakimasu Sos Soba ini sesuai untuk udon juga ya ***************************************** Cara-cara merebus Mee Udon yang bijak Seboleh-bolehnya gunakan periuk yang besar, masukkan air sebanyak 3/4 periuk (anggaran 2L), dengan api yang besar, jerang sehingga mendidih. Apabila air sudah mendidih, masukkan mee udon ke dalam periuk sehingga tenggelam kesemuanya. Kacau dengan penyepit. Rebus selama 8-10 minit (mengikut tahap kelembutan kegemaran masing-masing) atau “ala dente*” Dengan menggunakan penyepit, ambil seurat mee udon, lalukan air untuk sejukannya. Rasa tahap kelembutan. Jika keras rebus lagi. Siap direbus. Masukkan ke dalam penapis lalukan pada air mengalir (air pili)selama 1-2 minit. Keluarkan mee udon dan masukkan ke dalam mangkuk dan tuangkan sos soba yang telah dicairkan dan dipanaskan, topping kan dengan bahan kegemaran, siap untuk dimakan. PERINGATAN Jangan masukkan garam ke dalam air rebusan.

Harima Fukumasu Udon Dry Noodle & HALAL HINODE Soba Sauce Value Pack (3 Items)

Halal White Miso Paste 400g/pack Chilled Halal certified issued by NPO Japan Halal Association For miso soup *Instructions on how to cook miso soup will be provided when a purchase of miso paste has been made.

Halal White Miso Paste

Halal Red Miso Paste 750g/Pack Chilled Halal certified issued by NPO Japan Halal Association

Halal Red Miso Paste 

Halal Japanese curry roux 160g/pack 6 serving Halal certified by Majlis Ulamak Indonesia Brand House Japan *Instructions on how to cook Japanese curry will be provided when a purchase of curry roux has been made.

Halal Japanese Curry Roux (160g)

Halal Japanese curry roux 950g/pack 50 serving Halal certified by Majlis Ulamak Indonesia Brand House Japan *Instructions on how to cook Japanese curry will be provided when a purchase of curry roux has been made.

Halal Japanese Curry Roux (950g)

Halal Hikmah Bento Homemade Salmon Teriyaki Sauce 500ml/bottle Homemade by Hikmah Bento *Instructions on how to use Salmon Teriyaki sauce will be provided when a purchase of Salmon Teriyaki sauce has been made. *Note: Packaging may differ from photo shown.

Halal HB Homemade Salmon Teriyaki Sauce 500ml

Dashi Powder (Katsuo / Bonito stock) 50g/pack

Katsuo (Bonito) Dashi Powder 

Wakame Seaweed

Halal Mirin Fu Repack (Japanese sweet sauce) 500ml Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan

Halal Mirin Fu (Repack)

HALAL HINODE Sushi Vinegar (su) 220ml & Japanese Hikari Rice 1kg Package consist of 2 items. 1. HALAL HINODE Sushi Vinegar (su) 220ml x1bottle 220ml /bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan Ingredients: Sugar,Vinegar, Glucose Syrup, Salt, Glycine, Hydrolysed Vegetable Protein, E635, Kelp Extract, E270, E260, Yeast Extract, E105c 1bottle can serve up to approximately 8 persons How to use: *For 4 person serving *120ml of Sushi vinegar for 700g of cooked rice. 1. Transfer the cooked rice into big bowl while hot. 2. Add sushi vinegar into the rice and mix well 2. Halal Japanes Hikari Rice 1kg x1pack Halal certified by JAKIM TIPS❗️untuk masak nasi, beras Jepun. Sukat beras dengan cawan beras dan masukkan ke dalam bowl yang besar. Basuh beras dengan cara-cara mudah seperti berikut; 1.Masukkan air sambil meramas beras sehingga warna air menjadi putih, buangkan air basuhan sepenuhnya. 2.Gunakan tapak tangan untuk menggosok beras sehingga kesemuanya digosok. Masukkan air untuk kali ke-2 sambil meramas beras dan buangkan air basuhan. 3.Masukkan air untuk kali ke-3 sambil meramas beras dan buangkan air basuhan sepenuhnya. Pada tahap ini air basuhan bertukar menjadi agak jernih. 4.Sukat air mengikut nisbah 1:1 di mana 1 cawan beras dengan 1cawan air untuk nasi sushi. Bagi nasi bento 1:1.5 ya. Pastikan cawan yang sama digunakan untuk beras dan air. 5.Masukkan rendaman beras yang telah dibasuh dan disukat airnya ke dalam peti sejuk [dibaca: Chiller] selama 30 minit atau lebih sebelum ditanak.

Basic Sushi Package (2 items)

HALAL HINODE Sushi Vinegar (su) 220ml x1bottle 220ml /bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan Ingredients: Sugar,Vinegar, Glucose Syrup, Salt, Glycine, Hydrolysed Vegetable Protein, E635, Kelp Extract, E270, E260, Yeast Extract, E105c 1bottle can serve up to approximately 8 persons How to use: *For 4 person serving *120ml of Sushi vinegar for 700g of cooked rice. 1. Transfer the cooked rice into big bowl while hot. 2. Add sushi vinegar into the rice and mix well

Halal Sushi Vinegar (su)

Halal Homemade Unagi Sauce (Unagi no tare) 500ml Made by Hikmah Bento *Instructions on how to use Unagi sauce will be provided when a purchase of Unagi sauce has been made.

Halal Homemade Unagi Sauce

Halal teriyaki sauce 500ml/bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan

Halal Teriyaki Sauce (500ml)

Halal Soba Sauce (mentsuyu) 400ml Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan *Instructions on how to cook soba soup will be provided when a purchase of soba sauce has been made.

Halal Soba Sauce

Miura Zao Soba Noodle (Buckwheat Soba) Weight :200gram/pack (4 serving/pack) Brand : Miura Zao Japan Manufacture by: Miura Shokuhin Inc. Japan Ingredients: Wheat flour, salt, buckwheat flour How to use: Boil into hot water about 7 minutes, no salt required *Instructions on how to cook soba soup and noodle will be provided when a purchase of soba sauce and noodle has been made.

Soba Noodle 

1Pack of Harima Fukumasu Udon Dry Noodle Weight :250gram/pack (4 serving/pack) Brand : Harima Fukumasu Japan Manufacture by: Harimaseimen Co. Ltd Japan Ingredients: Wheat flour(Japan Domestic produce) and salt *********************************************** Cara-cara merebus Mee Udon yang bijak Seboleh-bolehnya gunakan periuk yang besar, masukkan air sebanyak 3/4 periuk (anggaran 2L), dengan api yang besar, jerang sehingga mendidih. Apabila air sudah mendidih, masukkan mee udon ke dalam periuk sehingga tenggelam kesemuanya. Kacau dengan penyepit. Rebus selama 8-10 minit (mengikut tahap kelembutan kegemaran masing-masing) atau “ala dente*” Dengan menggunakan penyepit, ambil seurat mee udon, lalukan air untuk sejukannya. Rasa tahap kelembutan. Jika keras rebus lagi. Siap direbus. Masukkan ke dalam penapis lalukan pada air mengalir (air pili)selama 1-2 minit. Keluarkan mee udon dan masukkan ke dalam mangkuk dan tuangkan sos soba yang telah dicairkan dan dipanaskan, topping kan dengan bahan kegemaran, siap untuk dimakan. PERINGATAN Jangan masukkan garam ke dalam air rebusan.

UDON Dry Noodle (250g)

Halal Japanese Shoyu (Japanese soy sauce) 500ml/bottle Brand : Yamasa Halal certified by Japan Muslim Association (JMA)

Halal Japanese Shoyu (soy sauce)

SB NANAMI TONGARASHI 10g (repack) SB Nanami (shichimi) Tongarashi (repack) Japanese seven spices 10g/pack Suitable for Soba, Udon, Oden, Unagi kabayaki & etc.

SB NANAMI TONGARASHI 10g (repack)

Halal Inari Age for Inari sushi and as a topping for kitsune soba & udon. 1pack, 60pcs Chill

Halal Inari Age 

Halal Hinode Takoyaki Sauce 500ml (repack) 500ml/bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan Ready to eat Suitable for TAKOYAKI, ebi (prawns) fry, chicken katsu, kaki (oyster) fry, okonomiyaki, yakisoba & etc. Ingredients Takoyaki sauce base (tomato, apple, carrot, onion, garlic, ginger, salt, spices), Fructose, Sugar, E330, E150c, Xantan Gum, E631, Glycine.

HALAL HINODE Takoyaki Sauce 500ml (repack)

Halal teriyaki sauce 2.25ltr/bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan

Halal Teriyaki Sauce (2.25L)

Halal takoyaki sauce 1.8 ltr/bottle Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan

Halal Takoyaki Sauce

Halal Panko (breadcrumbs) 1kg/pack Halal certified by JAKIM

Panko Breadcrumps

SB NERI WASABI TUBE 43g for Sushi and Sashimi Tube type 43g/tube Suitable for sushi and sashimi Ingredient Horseradish, Sorbitol, Modified Food Starch, Rice Bran Oil, Sugar, Salt, Water, Wasabi, Artificial Flavor, Citric Acid, Tumeric, Xantan Gum, Artificial Colouring (FD & C Blue #1)

Wasabi

SHOWA Tempura Flour 700g/pack Made in Japan Suitable for seafood and vegetable INGREDIENTS Wheat Flour, Egg, Baking Powder, Vitamin B2 HOW TO USE 1. 100g Tempura flour for 160ml of water (No need to add egg) 2. Stir well until dissolved 3. Fry into cooking oil temperature160~180 deg C 4. Fried until golden colour or bubble surrounding became bigger. 5. Ready to eat

SHOWA Tempura Flour 700g

Shimaya Dashi Powder (Katsuo / Bonito stock) Fumichomiryo 風味調味料 500g/pack RIch flavoured seasoning selected smoke bonito. Dried bonito smoked with flavour is mixed with granules to make rich traditional Japanese seasoning. Suitable for miso soup, oden, soba and udon broth, Japanese dish general cooking. You can use this seasoning (SHIMAYA-DASHI) for wide variety of oriental cooking Directions: 1. Miso soup (for 4 servings)..........4g (1 teaspoons) 2. Oden (for 4 servings)...................8g (2 teaspoons) Please keep refrigerator after opened. Ingredients: Monosodium Glutamate, Salt, Glucose, Dried Bonito Powder, Sugar, Disodium Succinate, Disodium 5"-Ribonucleotide, Dried Kelp Powder. #hikmahbento #hikmahbentodashi #halaldashi

SHIMAYA Katsuo (Bonito) Dashi Powder 500g

Halal Frozen Kamaboko (Japanese Boiled Fish Cake) 160gram/pack Halal certified by The Central Islamic Council of Thailand *Not suitable to post

Halal Frozen Kamaboko

Japan's No.1 Selling Sauce! HALAL OTAFUKU Okonomi Sauce 220g 220g/bottle Halal certified by JAKIM This sweet and savory sauce is perfect for pouring over types of pancakes and fried meat dishes, such as Okonomiyaki, Takoyaki ,French fries ,etc. Good combination with mayonnaise as topping or dipping sauce.

HALAL OTAFUKU Okonomi Sauce 220g

HALAL TAKAOKAYA YAKI-SUSHINORI (roasted) Seaweed for Sushi Makizushi 50pcs/pack Full cut for makizushi Halal certified by ARA Halal Certification Services Center, China. Ingredients Nori seaweed

HALAL TAKAOKAYA YAKI-SUSHINORI (roasted) Seaweed for Sushi

Frozen edamame (green soy beans) 500g/pack (brand of edamame may varies) *Instructions on how to cook edamame will be provided when a purchase of edamame has been made.

Frozen Edamame

Japanese Rice Hikari 2kg/pack Halal certified by JAKIM Suitable for bento & sushi TIPS❗️untuk masak nasi, beras Jepun. Sukat beras dengan cawan beras dan masukkan ke dalam bowl yang besar. Basuh beras dengan cara-cara mudah seperti berikut; 1.Masukkan air sambil meramas beras sehingga warna air menjadi putih, buangkan air basuhan sepenuhnya. 2.Gunakan tapak tangan untuk menggosok beras sehingga kesemuanya digosok. Masukkan air untuk kali ke-2 sambil meramas beras dan buangkan air basuhan. 3.Masukkan air untuk kali ke-3 sambil meramas beras dan buangkan air basuhan sepenuhnya. Pada tahap ini air basuhan bertukar menjadi agak jernih. 4.Sukat air mengikut nisbah 1:1 di mana 1 cawan beras dengan 1cawan air untuk nasi sushi. Bagi nasi bento 1:1.5 ya. Pastikan cawan yang sama digunakan untuk beras dan air. 5.Masukkan rendaman beras yang telah dibasuh dan disukat airnya ke dalam peti sejuk [dibaca: Chiller] selama 30 minit atau lebih sebelum ditanak. Elakan rendam beras terlalu lama>2Jam ya *Packaging may differ from photo shown

Japanese Rice Hikari

Japanese Rice Hikari 1kg/pack Halal certified by JAKIM Suitable for bento & sushi TIPS❗️untuk masak nasi, beras Jepun. Sukat beras dengan cawan beras dan masukkan ke dalam bowl yang besar. Basuh beras dengan cara-cara mudah seperti berikut; 1.Masukkan air sambil meramas beras sehingga warna air menjadi putih, buangkan air basuhan sepenuhnya. 2.Gunakan tapak tangan untuk menggosok beras sehingga kesemuanya digosok. Masukkan air untuk kali ke-2 sambil meramas beras dan buangkan air basuhan. 3.Masukkan air untuk kali ke-3 sambil meramas beras dan buangkan air basuhan sepenuhnya. Pada tahap ini air basuhan bertukar menjadi agak jernih. 4.Sukat air mengikut nisbah 1:1 di mana 1 cawan beras dengan 1cawan air untuk nasi sushi. Bagi nasi bento 1:1.5 ya. Pastikan cawan yang sama digunakan untuk beras dan air. 5.Masukkan rendaman beras yang telah dibasuh dan disukat airnya ke dalam peti sejuk [dibaca: Chiller] selama 30 minit atau lebih sebelum ditanak. Elakan rendam beras terlalu lama>2Jam ya *Packaging may differ from photo shown

Japanese Rice Hikari 1kg

Halal Mirin Fu (Japanese sweet sauce) 500ml Halal certified by Majlis Ugama Islam Singapura (HALAL SINGAPORE) Brand Hinode Japan

Halal Mirin Fu

SB NANAMI TOGARASHI Japanese 7 spices for Soba and Udon 15g Glass Bottle Suitable for soba, udon, oden, unagi kabayaki & etc. Table condiments Imported from Japan Beautiful glass bottle 15g/bottle Refillable

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Bento

Salmon Teriyaki Bento

RM30.00

Salmon Mushroom Bento

RM34.00

Salmon Shioyaki Bento

RM27.00

Ebi Fry Bento

RM23.00

Chicken Teriyaki Bento

RM20.00

Chicken Katsu Bento

RM20.00

Chicken Karaage Bento

RM20.00

Tofu Mushroom Steak Bento

RM20.00

Saba Misoni Bento

RM20.00

Rice Bowl

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